Stone Flower

JPF Stone Flower, also called Dagad Phool or Black Stone Flower, is a rare and aromatic lichen used in traditional Indian cooking, especially in Maharashtrian, Chettinad, and Hyderabadi cuisines. With its earthy aroma and smoky undertones, it enhances the flavor of masalas, biryanis, and meat gravies. Naturally harvested and sun-cured to preserve its intense fragrance.